Star Collector: Twice the Tahiti

Here, the dining room manager seats you, but where is your decision. There are no pre-assigned tables or first or second seatings. When you dine and with whom are entirely up to you. Seating usually begins at 6:30 p.m. and will be printed in the ship’s daily program. Each delightful dish is prepared exactly to your liking – an exquisite dinner served course-by-course with a fine selection of vintage wines.

Certainly a Windstar favourite, The Yacht Club is the perfect place if you want to enjoy some casual dining. Serving gourmet sandwiches, snacks and beverages, all the food is prepared to your liking and is presented in impeccable Windstar style.

It’s breakfast alfresco, full service or buffet-style, anytime till 9:30 a.m. No need to hurry. Again, the choices are many in Veranda. Choose the sumptuous, seemingly endless buffet. Or, order from the lunch menu between noon and 2:30 p.m.

Here’s the perfect place for a romantic tête-a-tête under the stars in Candles, Windstar’s signature outdoor restaurant transformed by night into a dreamlike paradise. Delectable cuisine, memorable surroundings, inspired wine pairings.

THE MOST INVENTIVE, MODERN GRILL AT SEA.

You can tell a lot about a culture by the way it grills. You’ll find all your traditional grilled and barbecued favorites (and discover new dishes from around the globe) at Star Grill by Steven Raichlen — our upcoming casual outdoor restaurant brought to you in partnership with the man who reinvented barbecue.

For Raichlen, a multi-award-winning writer, lecturer and international TV host, barbecue isn’t a pastime, it’s a calling. The founder of Barbecue University and Barbecue Hall of Famer hosts the popular Project Fire and Project Smoke shows on Public Television. His 31 books — many of them New York Times bestsellers — have won five James Beard Awards and three IACP / Julia Child Awards and have been translated into 17 languages.

Soon you can taste for yourself where Raichlen’s curiosity for world barbecue takes him. Just steps away from the popular Star Bar, the Star Grill by Steven Raichlen offers alfresco dining with seating for 95 on the top deck to take in the ocean breeze and views. Experience traditional and world barbecue with a modern twist, from maple sriracha chicken wings to Danish smoked shrimp, from Hill Country brisket to lemongrass pork — or on sea days, enjoy a mid-morning Frühschoppen with artisanal grilled sausage and pretzel rolls. Served with a sea view!

ABOUT STEVEN RAICHLEN

Steven Raichlen hosts the popular TV shows Steven Raichlen’s Project Fire and Project Smoke, Primal Grill, and Barbecue University on Public Television. He stars in three French language TV shows and an Italian show, Steven Raichlen Grills Italy, which airs on Gambero Rosso. The author of 31 books, many of them award-winners, Raichlen wrote the international blockbusters: The Barbecue Bible, How to Grill, Planet Barbecue, and Project Smoke. He founded Barbecue University and has lectured on the history of barbecue at Harvard, the Smithsonian Institution, and the Library of Congress.

Windstar Signature Expeditions is an immersive program that features 8 expert guides who stay on board throughout the voyage, giving informative talks and taking guests on optional adventures by foot, by kayak, or by Zodiac boat – sometimes launching straight from the ship in remote places like Misty Fjords and Kenai Fjords. It’s Alaska at its most authentic, exciting all your clients’ senses to its magnificence. 

Delight your palette with onboard cooking demonstrations featuring James Beard Foundation chef recipes. From wild striped bass with tomato sage “fondue” to lobster risotto, our Windstar chefs will take your taste buds on a journey through local cuisine. For a special tantalizing treat, join Windstar on one of our voyages in the James Beard Foundation Culinary Cruise Collection, where a James Beard Foundation chef will show you how to elevate your own culinary skills. It’s a taste of enrichment you’ll never forget.

Wine tastings, SCUBA diving, tours with locals and more — Windstar offers a variety of unique excursions that will add more depth and immersion to every day of your journey. Each meticulously planned excursion meets our highest standard of quality in safety and professionalism. Ensure your peace of mind knowing that you’ll always make it back to the yacht on time. 

Sailings with Windstar include a lot of special amenities, but one of our most fun (and unique) is the Watersports Platform, which allows guests easy access to the ocean around them.

The platform exists on each of our six yachts and includes unlimited use of all water sports equipment including stand up paddle boarding, kayaking, snorkel equipment, sailing, swimming, water skiing, and windsurfing. If that all sounds like too much work for your vacation, a large foam flotation island is often unfurled into the sea, allowing guests to lounge, casually swim, and take in the view around them.

Use of the Platform is always weather permitting and only takes place in certain ports during each of our journeys in select regions. (check with the crew once on board for more details on where and when the platform will be open).

And don’t forget, there’s NO need to bring snorkel equipment on many Windstar cruises! We provide complimentary masks, fins, and snorkels during your first afternoon on board, so you can take that equipment with you when you’d like to go exploring on your own (or with a designated shore excursion). It even comes in a handy mesh bag. One less thing you have to pack when heading to paradise!

The Sun Deck can be located on Deck 7.

The Yacht Club can be found on Deck 8.

Visit our newly transformed specialty shopping boutique, Star Boutique, rolling out fleet-wide through early 2022. The new shop features quality brand-name and exclusive Star Collection merchandise, from clothing and fragrances to jewelry and accessories, all at duty free or special pricing.

The fitness centre is located on deck 7.

The Pool & Whirlpools can be found on the Sun Deck.